The Best Chef Awards New Candidates for the Top 100 2021: Carolina Bazán Bañados
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Carolina Bazán Bañados
The New Bistronomy in Santiago
Carolina Bazán Bañados - Coming from a traveled and foodie background Carolina chose to devote herself to gastronomy. In 2003 after finishing her studies in Chile, with her family she opened the first Ambrosia downtown in Santiago. In between she staged in Perú, Brasil, Italy and finally and more compromised in 2011 she spent one year studying in Paris and then learning from chef Gregory Marchand in Frenchie Restaurant. Back in Chile, in 2012, Carolina and her partner, sommelier Rosario Onetto, began the first Hidden Kitchen movement in Santiago, which finally led to Ambrosia’s new location and new concept. The result is a modern family Bistro, outside of the classic gastronomic circuit, where fresh market products leads a menu that changes daily according to what’s in season. The goal is to give an amazing dinning experience, showing not only good food but also fresh, seasonal ingredients paired with a grand variety of wines, and music, and good old hospitality. In 2017, Carolina and Rosario opened their own Ambrosia Bistro, located downtown with a very hip vibe, but maintaining the idea of working a seasonal menu, simple, but focusing on very tasty food. Welcome to the new Bistronomy in Santiago.
Ambrosia Restaurant, Santiago.
Pamplona 78, Santiago, Vitacura, Región Metropolitana, Cile
Il Menù
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
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