The Best Chef Awards New Candidates for the Top 100 2021: Edgar Núñez
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Edgar Núñez
From an early age, chef Edgar Núñez developed a taste for vegetables by inheritance from his mother. Since then, that culinary inclination has become a guiding principle of his gastronomic proposal, which he calls Mexican vegetable cuisine. At the same time, he is a chef who seeks to explore the infinite possibilities offered by a good product, from the one he gets in the garden of his restaurant and the Xochimilco’s chinampas to the fish and shellfish from other Mexican regions.
He is a member of a generation of Mexican chefs who seek to position the modern Mexican gastronomy worldwide, seeking as a basis the root of tradition and modernity itself, with a philosophy of knowledge, study of the recipes and techniques, having as principle the discipline and the transmission.
The chef is a member of ACADEMIE CULINAIRE DE FRANCE and the Mexican Kitchen Collective AC
Sud 777 Restaurante
Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Messico
Il Menù
Credits:
Edgar Núñez
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
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