The Best Chef Awards New Candidates for the Top 100 2021: Hisato Hamada
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Hisato Hamada
WAGYUMAFIA
Was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of wagyu. The duo later launched their first members-only restaurant, The WAGYUMAFIA Progressive Kaiseki, in Tokyo in 2016. With a mission to educate consumers, restaurateurs and suppliers on authentic Japanese wagyu beef, the WAGYUMAFIA brand is a platform that showcases the dedicated work of Japan’s wagyu farmers which is deeply rooted in history and tradition. Driven by a collaborative spirit, WAGYUMAFIA has embarked on a 50-city world tour, bringing knowledge and expertise into a series of exciting and high-profile chef collaborations, including Spain’s 3-Michelin star Azurmendi, London’s Soho House, Fortnum & Mason and Spago in Los Angeles.
Chef Hisato Hamada WAGYUMAFIA #tokyo #japan Good luck chef for the #TOP100
Wagyumafia
1-26-1 Kami-Meguro, Meguro-ku, Tokyo, 153-0051
Il Menù
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
Seguici su facebook foodclub.it
Entra nel vivo della discussione sul nostro gruppo, un luogo libero dove professionisti della ristorazione, clienti e #foodlovers si confrontano sui temi del giorno: Join the #foodclubbers Be #foodclubber