The Best Chef Awards New Candidates for the Top 100 2021: Enrique Olvera
Chef Enrique Olvera, Pujol Restaurant Mexico The Best Chef Awards New Candidates for the Top 100 2021
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Enrique Olvera
Born in Mexico with strong culinary ties to Mexico City and Tobasco, Enrique Olvera studied cooking at the Culinary Institute of America, earning the gold medal from the New York Société Culinaire Philanthropique and the Jacob Rosenthal Leadership Award. Olvera’s first job after graduation brought him to Chicago’s Everest in 1999. With fine-dining and classical training under his belt, Olvera returned to Mexico City to open Pujol. His goal: to re-imagine traditional, regional Mexican food, and present its styles, flavors, and techniques in a modern fine-dining setting. And it’s with Pujol that Olvera’s arguably made the most strides for Mexican gastronomy—ancient and modern. Using avant-garde techniques to update centuries-tested Mexican cuisine, Pujol quickly garnered national and international attention.
Pujol, Mexico
Tennyson 133,Polanco IV Sección, CP 11550,CDMX, México
Il Menù
Credit Enrique Olvera
Foto Copertina El Pais
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
Seguici su facebook foodclub.it
Entra nel vivo della discussione sul nostro gruppo, un luogo libero dove professionisti della ristorazione, clienti e #foodlovers si confrontano sui temi del giorno: Join the #foodclubbers Be #foodclubber
