The Best Chef Awards New Candidates for the Top 100 2021: Giuseppe Iannotti
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Giuseppe Iannotti
A Different Vision of Mediterranean Cuisine
Born in 1982.
He went to a science high school and studied computer engineering at university. In 2007, he opened a restaurant in Castelvenere (dropping out of university to follow his passion, just 5 exams to his degree), calling it “Krèsios”. Soon after, he also opened a shop (Krèsios Bottega, in Telese Terme) to sell gourmet specialities selected with meticulous care.
In 2011, he merged the two businesses under a single roof, a farmhouse owned by his family just outside Telese, in which he now has a gourmet restaurant and a number of elegant rooms, today’s Krèsios.
A chef by attitude who risked becoming an engineer, like a crazy algorithm that’s shaken up the results. Extreme freedom of expression is what drives him, along with cultural contaminations. A bit like a trawler, he gathers up what the sea of life offers, but then makes his choices, bringing together what instinct whispers loudly in his ear.
He captures, studies, elaborates. And thinks, thinks, thinks…
Chef Giuseppe Iannotti
Kresios #teleseterme #italy
Good luck chef for the #TOP100 2021
Kresios World, Telese Terme
Via San Giovanni, 59, 82037 Telese BN
Il Menù
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
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