The Best Chef Awards New Candidates for the Top 100 2021: Ricardo Costa
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Ricardo Costa
Ricardo Costa was born and raised in Aveiro, Portugal, and has been Head Chef at The Yeatman since the Hotel opened in 2010.
Chef Ricardo Costa favours Portuguese gastronomy, in keeping with the Hotel’s philosophy, showcasing the best of what Portugal has to offer, its local products and traditional recipes prepared with contemporary flair and innovative techniques.
Ricardo Costa received his formal education at the School of Hotel and Tourism in Coimbra and gained his extensive experience in Portugal, Madeira, Spain and the UK. His career has taken him through several top restaurants. He worked as a Chef at El Girasol with Chef Joachim Koerper and later became Sous Chef of the Sheraton Porto Hotel & Spa with the Executive Chef Jerónimo Ferreira. He became Head Chef for the first time at the Restaurant Portal, in London, in 2007, and Executive Chef of the Restaurant Largo do Paço, at the Casa da Calçada Hotel in Amarante.
The Yeatman Restaurant
Rua do Choupelo, 4400-088 Vila Nova de Gaia, Portogallo
Il Menù
Credit Ricardo Costa
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
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