The Best Chef Awards New Candidates for the Top 100 2021: Jaime Pesaque
Chef Jaime Pesaque Mayta, Lima, Peru The Best Chef Awards New Candidates for the Top 100 2021
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Jaime Pesaque
Graduated from Cordon Bleu with a Master in Cooking from the Italian Culinary Institute (ICIF). Born and raised in Peru, with training in Europe he was an apprentice in Michelinstarred Restaurants in Italy and Spain, including El Celler de Can Roca. Back in Peru, he perfected his own style at Al Grano, where he directed his first kitchen. In 2008 with entrepreneurial spirit and culinary art, Pesaque opted to open his flagship restaurant, Mayta, a restaurant of contemporary Peruvian cuisine and Pisco Bar in Lima, Peru, where the traceability of native products is always sought with eagerness, combining contemporary culinary techniques with local products to create sophisticated and modern dishes. Likewise, Pesaque manages to export Peruvian cuisine abroad to countries such as the United States, Italy and Netherlands.
Mayta, Lima, Peru
Av. Mariscal La Mar 1285, Miraflores 15027, Perù
Il Menù
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
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